Tickle the green pear

Ladies who Lunch - at Vue de Monde

My sister and I treated ourselves to the six course degustation at Vue de Monde for our birthday. The menu:

FRIDAY 16^TH MARCH 2012

Oyster

&

Salt cured venison

&

Celeriac, Sunflower seed

&

Smoked eel, white chocolate, caviar

 ~

Spanner crab, rockmelon, salmon roe

~

Marron, kohlrabi, caviar, tarragon butter

~

Fried duck egg, lamb sweetbreads, pickled onion, truffle

~

Cucumber sorbet, crushed herbs

~

Barramundi, herb emulsion, prawn, smoked bone marrow

~

Blackmore wagyu beef, fig, pear

~

Passionfruit, licorice, coconut

~

Lemon meringue ice cream, white chocolate, lemon curd, parsley

~

A selection of coffee, teas, infusions & petit-fours

~

WINE
2011 Bannockburn Sauvignon Blanc, Geelong, Victoria

Check their website for pics. I feel like I had never eaten before this meal, and I may never truly eat again. Amazing.

Tags: vue de monde birthday menu degustation melbourne six course food ladies who lunch

Date: 03.18.12 Time: 21:16 PM
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